Dee was in awe of the luscious plantations full of fresh colourful chillies, giant galangal and plump peppercorns. Seeing them grow wild and free brought back childhood memories of watching her grandmother making healthy organic remedies with fresh ingredients from her backyard.

The factory uses all natural, plant-based ingredients grown by the local farmers which are blended and bottled. Previously, the factory only used disposable plastic pouches and had no reusable alternative. Since Kindness Cafe aims to reduce waste, Dee worked closely with the factory to introduce glass packaging. These jars are perfect for keeping Kindness Cafe’s curry pastes fresh and can be reused or recycled. 

Dee has enabled jobs for local growers and farmers in the community. The local farmers and growers follow organic farming management practises. This is to ensure the ingredients are sustainabily grown, free from pesticides, synthetic fetilisers and GMO's. Kindness cafe products are also free from any refined sugars & oils, preservatives and artificial flavours.